Salads are an integral part any diet as I see it. No better way to get your daily dose of “green”. As the old school cliche goes, “Fruits clean the body, Vegetables feed the body!”. Anyway, moving on, sometimes, eating salads daily, can get a little “boring” to day the least. I wanted to write this post to share one of my best kept secrets on a way to spice up a salad.
It goes with making a traditional salad with all our favorite toppings but by adding a special kick of #boneless #chicken on top. I usually frequent different Wings spots to get my fix. One of my favorites is the legendary #Wingstop restaurant. Enjoy and I’ll have another blog post coming up on my favorite way to make a salad.
Until then, #StayHungryMyFriends
The places I love are the places I love. I often frequent them very often especially when I find something I absolutely love. You will see me posting a great deal from this restaurant: 2 Guys Grille.
It is located off Davis Drive in the McCrimmon Shopping Center over in Morrisville. This one is a stable favorite for me.
The original menu item calls for a bed of Romaine and Iceberg lettuce. I tend to vary more to Mixed Greens or Spinach. So I tried it one day and it was great. They basically take the Philly Cheesesteak ( for which they are really known for ) out of the hoagie and put it on a bed of lettuce or in my case Spinach!!!
Just check the picture out above. Perfect presentation, layer on some Balsamic Vinaigrette Dressing and BAM! Prepare for taste bud pleasure. #StayHungryMyFriends